Bitto DOP

  • Location
  • Italy, Lombardy
  • Milk
  • Cow (80%) Goat (20%)
  • Age
  • Can be aged longer than any other cheeses - sometimes for up to 10 years.
  • Notes
  • Made in summer in small stone refuges (called calĂ©cc) by herdsmen high in Alpine Lombardy.

Allergens

Milk